Alan Liere’s fishing-hunting report for Nov. 30 – Thu, 30 Nov 2017 PST
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For most hunters, this comes a little late for this year, but if you’re not saving the neck of your big game kill, you’re missing out on what I consider to be the best eating of all . A seasoned neck roast, browned in olive oil in a big skillet and then covered and slow-baked with onions, carrots and potatoes is not only delicious and moist, but fun to serve at an informal dinner.
fishing
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November 30, 2017 at 10:30PM