Peck: It finally looks like ‘go-time’ for ice fishing
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The ice fishing situation across southern Wisconsin this year is the polar opposite of making jambalaya. When the andoulie sausage, bluegill bites and rice from that Zatarain’s box come to a rolling boil, you are 25 minutes from splashing on Tiger Sauce and chowing down.
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December 26, 2017 at 03:00PM