It’s getting harder to reel in a living on South Carolina coast

Pete Kornack and Eddie Stoman motor up McClellanville’s Jeremy Creek to Livingston’s Bulls Bay Seafood, where the oyster harvesters will offload their day’s 16 bushels of clusters on Thursday, Feb. 22, 2018. Wade Spees/Staff Pete Kornack gets a hand at Livingston’s Bulls Bay Seafood in McClellanville offloading 16 bushels of oysters that he and fellow fisherman Eddie Stroman harvested on Thursday, Feb. 22, 2018.

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